Tequila Cava de Don Anastacio

This premium and multi-awarded tequila is produced in Atotonilco with the finest agave of the Highlands of Jalisco. Of an exceptional and unique taste, this tequila comes with a beautiful semi-handcrafted bottle which symbolizes the pride of a man, Don Anastacio, for his community.

Made with 100% state grown mature Blue Weber Agave Tequilena grown naturally in the highlands of Jalisco.

Every Agave plant is carefully pick after 7 years by measuring the sugar contain and only those that meet the highest sugar content and standards are harvested.

After the Agave plants are harvested they are slowly cooked in adobe ovens by a natural steam process that takes about 32 to 42 hours to complete.

Once cooked to perfection, the Agave plant is carefully removed and grinded to abstract the rich agave juices, which are then sent to the fermentation tanks.

The fermentation process is all natural with no chemicals added to speed up the fermentation. This process takes about 3 to 5 days depending the weather and temperature.

Double distilled and soften down with natural spring water from the high mountains of Jalisco.

Tequila Cava de Don Anastacio Blanco: Color: intense brilliance and transparency. Bouquet: agave aroma is highlighted. Taste: smooth taste of agave. Aftertaste: fragrance of agave.

Tequila Cava de Don Anastacio Reposado: 8 Months rested in White American Oak Barrels. Color: brilliant golden yellow. Bouquet: agave, fruity hues and the wood taste of white oak barrels.Taste: mild and balanced. Aftertaste: fragrance of agave and fruits

Tequila Cava de Don Anastacio Anejo: Aged for 18 months on White American Oak Barrels. Color: luminous and crystalline ambar. Bouquet: fruity aroma, prune, apricot and the wood taste of white oak barrels. Taste: balance between the agave and the fruity hues. Aftertaste: fragrance of fruit and wood.

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